Ingredients

  • 1 Box Gluten Free Cinnamon Swirl Cake (with ingredients from the box directions)
  • 1/2 Cup Instant Vanilla Pudding Mix
  • 2 Cups Milk
  • 1 Container Coco Whip or Cool Whip
  • Caramel Sauce
  • 3/4 Cup Canned Pumpkin Puree
  • 1/8 Teaspoon of Pumpkin Pie Spice
  • 1 Cup Heath Bars, Roughly Chopped
  • 1 Cup of Eggnog or Eggless Eggnog (recipe can be found on this site.

Instructions

  1. Prepare the Cinnamon Swirl cake according to package directions, without layering and bake in 2 (9 inch) cake pans. Let cool completely. (I...

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